BEEF FLAUTAS WITH BUTTERMILK AVACADO CREMA

BEEF FLAUTAS WITH BUTTERMILK AVACADO CREMA8b934a8a22baacd2d8884fd54ee75a81

Ingredients:

1            Pound fresh Mexican chorizo (casings removed – about 3 links)

½           Cup copped white onion

2            Garlic cloves, minced

1            Pound fresh lean ground beef

½           Teaspoon chili powder

1            Teaspoon salt – divided

¼           Cup chopped fresh cilantro

12          Six-inch flour tortillas

1            Large egg, lightly beaten

1/3       Cup canola oil

1            Ripe avocado, chopped

1            Cup sour cream

½           Cup buttermilk

1            Tablespoon fresh lime juice

Instructions:

Crumble chorizo in large skillet and cook over medium-high, stirring occasionally about 5 minutes. Stir in onion and garlic and cook, stirring occasionally until onion is tender about 5 minutes. Add and crumble ground beef. Add chili powder and ½ teaspoon of the salt. Cook, stirring often until beef is browned and done, about 10 minutes. Remove from heat and stir in cilantro

Using a slotted spoon, divide chorizo-beef mixture evenly among the tortillas (about ¼ cup per tortilla), placing mixture just below center of each tortilla. Roll tortilla over filling, leaving about 1 inch of tortilla exposed. Brush exposed edge with a small amount of beaten egg and press gently to seal roll.

Heat oil in large skillet over medium heat. Fry flautas in batches until crispy, 3-4 minutes per side. Drain on paper towels.

Process avocado, sour cream, buttermilk, lime juice and remaining ½ teaspoon salt in a food processor until smooth.

Serve flautas with creama.

 

Serves 4